Salmon Cakes / Salmon Burgers

Quick and Easy Recipe for either Salmon Cakes or Salmon Burgers

Ingredients:

Canned Salmon - 2 cans (7.5 ounce each) - I use Royal Red brand

2 Eggs

1/2 Green Pepper - chopped

1/2 Red Pepper - chopped

1/2 sleeve - Saltine Crackers (or other Gluten Free crackers) - crushed

Salt & Pepper

Olive Oil

Directions:

Preheat oven to 275 degrees - place foil-lined pan in oven to also preheat.

Mix together in a bowl (hands work best):  Salmon, Eggs, Chopped Green and Red Peppers, Crushed Crackers, and Salt & Pepper to taste.

Pat out salmon patties or burgers - no more than 3/4" thick.

In a non-stick pan, add 1 Tbs of Olive Oil - brown salmon patties on both sides.  After browning, place in pre-heated pan, cover with foil and bake for 15 minutes to ensure thorough cooking of egg ingredient.

Serve on buns or with a salad.
Suggested sauces or drizzles:  Lemon Juice, Apple Cider Vinegar, Hot Sauce or Mayonnaise-based Dill Dip (no dairy).