Sugar Cookie Recipe - Gluten Free, Dairy Free
Ingredients:
3 cups Gluten Free All Purpose Flour (note: Do not compact the flour)
3/4 teaspoon baking powder
1/4 teaspoon fine sea salt
1 stick of vegan butter substitute - I like and tolerate Country Crock (although it does contain Whey)
1 cup granulated sugar
1 large egg (at room temperature)
1 Tablespoon Unsweetened, Vanilla Almond Milk
1/2 teaspoon vanilla
Recipe:
Preheat oven at 375 degrees.
Combine Flour, Baking Powder and Salt in a bowl
Separately in a Larger Bowl, Cream Butter Substitute, Sugar, Egg, Almond Milk and Vanilla
Add Dry Ingredients into Larger Bowl in thirds - mixing well each time.
Kneed into a ball - cut in half and wrap in parchment - cool in refrigerator for at least 30 minutes
Roll out and use cookie cutters. Place on non-stick cookie sheets.
Bake (375 degrees) for 9-11 minutes.
Decorate with Icing.
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