(Gluten Free / Dairy Free)
Ingredients:
4 slices - Udi's Cinnamon Raisin Bread (Gluten and Dairy Free)
2 Large Eggs
1 Tablespoon - Sugar
1/4 Cup - Unsweetened Vanilla Almond Milk
1 Tablespoon Dairy Free Margarine (I use Earth Balance)
Directions:
Beat Eggs, Almond Milk and Sugar
Soak Bread for 15-30 seconds in Egg / Milk / Sugar mixture
Melt Margarine in Frying Pan at Medium to Medium/High until sizzling (but not burning)
Fry Bread Slices (both sides) until golden brown
Serve with syrup, powdered sugar or other favorite toppings like fruit compote and dairy free coconut-based whipped cream.
Enjoy!
This comment has been removed by a blog administrator.
ReplyDelete